If you’re looking for a good, hearty meal that’s quick and easy to make, then this recipe is perfect for you. It requires minimal prep work and it can be cooked in the slow cooker or on the stovetop. Not only will your family enjoy this dish but it’s also budget-friendly! You’ll get great results no matter what type of meat or vegetables you choose to use. I’m going to share with you how to make Salisbury Steak as well as some easy variations so that everyone can find something they like!
What is a Salisbury Steak?
Salisbury Steak isn’t really a type of steak at all, it’s actually just another name for a ground beef dish. This recipe is made from finely diced and seasoned meat that is shaped into patties and then braised (cooked in liquid). It is usually served with a sauce and mashed potatoes or pasta.
What's in a Salisbury Steak Recipe?
A typical salisbury steak recipe includes ground beef, onion, salt & pepper, egg, breadcrumbs and sometimes mustard as well. You can use any type of meat you want to prepare this dish. Chicken or turkey can also be used to make a Salisbury steak, which is great for people who do not eat red meat and are looking for healthy alternatives. Ground veal can also be used in place of beef to create a deliciously rich dish that has little fat but still packs a lot of flavor. For this particular recipe.
You can use any type of onion, including pearl, yellow or white. As long as it’s finely chopped you should still get a great flavor in your dish. Salt & pepper are staples on just about every table in any western country! No matter what recipe you are making, it’s always a good idea to have both of these seasonings on hand.
How to make the perfect Salisbury steak
Different types of meat require different cooking times. Before you begin your recipe, make sure that you check the recipe
to find out how long it will take for the meat to finish in the oven or on the stovetop. The cooking time will vary depending on how thick you cut your patties and what type of pan you choose to use. If you’re using a slow cooker, make sure that your meat is thoroughly cooked before removing it from the container.
The breadcrumbs in this recipe help to give the patties a crispy coating when pan fry them and they also add a little bit of flavor. Rice or cracker crumbs can be used instead of breadcrumbs for a lower carb option.
Salisbury Steak Variations
If you’re looking for something different, try these variations!
Enchilada Salisbury Steak – just add some salsa and melted cheese to your dish before serving it. Serve with tortilla chips on the side. Try this recipe . Italian Salisbury Steak – mix in some diced tomatoes, chopped green olives and a few tablespoons of tomato paste. Try this recipe . Jalapeno Popper Salisbury Steak – After you have browned the meat, take it out of the pan and stir in a spoonful of salsa verde. Stir this mixture into your cooked meat before serving it. Top with diced tomatoes and diced jalapenos on top. Serve with sour cream on the side. Try this recipe .
The perfect way to serve your salisbury steak recipe is with mashed potatoes or creamy, buttery mashed cauliflower! If you’re not a big fan of cauliflower but still want something healthy, try serving it over steamed spinach or broccoli.
The slow cooker makes it super easy to prepare, cook and serve a Salisbury steak dinner . All you have to do is chop the ingredients, toss them into the crock pot and then let the ingredients cook on their own. By the time your family is ready to eat dinner, your salisbury steak will be perfectly cooked!
The benefits of cooking with a slow cooker or stovetop instead of using takeout food
It’s delicious – Salisbury steak is incredibly flavorful and it’s so hard to resist! It cooks in its own juices, which allows the meat to stay really moist and tender as well. Once you taste this dish prepared at home, there will be no going back!
– Salisbury steak is incredibly flavorful and it’s so hard to resist! It cooks in its own juices, which allows the meat to stay really moist and tender as well. Once you taste this dish prepared at home, there will be no going back! It’s faster – Ready a dinner from scratch in less time than it takes to call for delivery!
– Ready a dinner from scratch in less time than it takes to call for delivery! It’s cheaper – Prepared ingredients like ground beef are available at most grocery stores, making them easy and affordable.
– Prepared ingredients like ground beef are available at most grocery stores, making them easy and affordable. It’s more convenient – Many people choose to cook when they get home from work, which means that this meal is perfect for busy families. You can prepare it in advance and then just let it cook while you’re at work all day long!
– Many people choose to cook when they get home from work, which means that this meal is perfect for busy families. You can prepare it in advance and then just let it cook while you’re at work all day long! It’s healthier – Instead of ordering out or picking up fast food when you’re hungry, make something delicious at home to eat instead.
The slow cooker is a great way to make the perfect Salisbury steak. The recipe is simple and the ingredients are inexpensive, which makes this a really good option for those who want something budget-friendly and easy that doesn’t involve takeout. This dish can be made in advance and left to cook on its own all day long, so it’s also perfect for those lazy days where you just want something good to eat without having to do much cooking. Let’s explore how to make this dish with some easy variations!
Slow Cooker Salisbury Steak
- 4 Beef Burgers
- 2 Onions
- 250g Sliced Mushrooms
- 1 Beef Stock Pot
- 2 Tablespoons of Worcester Sauce
- 1 Tablespoons of Paprika
- 1 Tablespoons of Parsley
- 1 Tablespoons of Dijon Mustard
- 1 Teaspoon of Garlic Puree
- 1 Tablespoons of Tomato Puree