Hello, folks! Welcome to the exciting world of slow cooking, where patience pays off with mouth-watering delights. Ever craved a hearty, warm bowl of chicken curry but found it a tad intimidating? Fear not, our friend! 

We’re about to embark on a culinary adventure that will make your taste buds dance with joy! This easy-peasy chicken curry recipe, made in a slow cooker, is loaded with aromatic spices and tender chicken—guaranteed to impress everyone at your dinner table. So grab your apron, and let’s get started!

How Long does Chicken Curry take in Slow Cooker

Alright, it’s time to talk timing! The beauty of using a slow cooker is that it’s a bit of a ‘set it and forget it’ situation. For this scrumptious chicken curry, you’re looking at around 8-9 hours on a low setting, pop it on low and let all those sensational spices mingle and marry. Remember, the longer it cooks, the more the flavours develop, so patience really is a virtue here.


When you’re choosing the perfect chicken part for your slow cooker curry, you’ve got a few fabulous options. Some prefer the chicken breast for its lean and healthy qualities, and it sure does a stellar job absorbing all those lovely curry flavours. However, if you’re a fan of juicier, more flavourful meat, chicken thighs or legs might be your best bet.

They’re phenomenal at soaking up all the spicy, aromatic goodness and their higher fat content keeps them tender and oh-so mouthwatering even after hours in the slow cooker. Whether you’re team breast, thigh, or leg, each will lead to a curry that’s seriously scrumptious and heart-warming. It’s time to get that slow cooker sizzling!

Slow Cooking Chicken

Now, let’s talk about that transformative 8-hour journey our chicken takes in the slow cooker. When cooking chicken in a curry sauce for such a long duration, it undergoes a marvellous metamorphosis. The slow, consistent heat breaks down the chicken, tenderising it to perfection, and allowing it to imbibe the tantalising blend of spices, herbs, and rich flavours from the curry sauce.

The result? Chicken that’s so tender and flavourful, it literally falls off the bone. The taste of each spice and herb is indelibly imprinted in every morsel of the chicken, creating a symphony of flavours that dance on your tongue. Whether it’s the fiery heat of the chillies, the warm hum of ginger, or the delicate fragrance of coriander, every flavour comes alive. 

Trust me, after 8 hours in that slow cooker, your chicken curry will be a flavour bomb that’s absolutely worth the wait. 

Individual Spices vs Curry Powder

You might be tempted to grab that convenient pot of curry powder off the supermarket shelf. It’s quick, it’s easy, and it gets the job done, right? Well, let me tell you, there’s a whole world of flavour waiting for you if you decide to go the individual spices route.

Why, you ask? Let’s paint a picture. Imagine this: you’re in control. You can tweak the warmth of the cumin, the smoky sweetness of paprika, the tingling hotness of chilli powder, or the earthiness of turmeric to create a curry that’s tailored to your taste buds. 

You can up the heat or tone it down – it’s all up to you! So let’s dive into the exciting world of individual spices and unleash the flavour wizard in you. Trust me, your taste buds will thank you!

Adding Yogurt Without Curdling

Now, we’ve all heard that horror story about adding yogurt to the curry and ending up with a curdled mess, right? But fear not, my friend! There’s a clever trick to ensure you add a beautiful creaminess to your curry without it turning into a culinary catastrophe.

Yogurt tends to curdle when it’s added to a hot liquid and heated rapidly. But we’ve got the mighty slow cooker on our side! The low, gentle heat of the slow cooker is ideal for incorporating yogurt. Many recipes ask for you to add it slow at the end, but our recipe, probably because it marinades the chicken, doesn’t do that.

Also, using full-fat yogurt can help prevent curdling as it has a higher heat tolerance. And remember, don’t go putting that slow cooker on high heat now. Keep it slow and steady, just like our chicken. With these tips, you’ll end up with a curry that’s creamy, luscious, and free from any curdling crises!

Enjoy your perfectly cooked, flavour-packed chicken curry! It’s time to tuck in and savour every single bite of this deliciousness. Bon Appetit!

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