Gammon, a cut of ham that has been cured like bacon, but it is not smoked, rises to the occasion with its tender, juicy profile that pairs perfectly with autumn and winter sides. An especially popular choice for home cooks is the humble slow cooker. As a go-to for convenience and rich, infused flavors, this method of cooking gammon locks in succulence that’s hard to beat. In this extensive guide, we delve into the nuanced world of slow cooker gammon, from understanding the cut to crafting the perfect recipe to suit your taste.

What is Slow Cooker Gammon?

Slow cooker gammon, often referred to as ‘slow cooker ham’ in the U.S., is a dish that embodies simplicity and taste. By thrives in the ‘low and slow’ cooking method of the slow cooker, gammon transforms from a humble joint into a succulent centerpiece. Whether it’s a family dinner or a festive gathering, the wholesome flavor and ease of preparation are undeniably its greatest appeal.

The Benefits of Using a Slow Cooker

The beauty of the slow cooker lies in its set-it-and-forget-it convenience. Users can simply season their gammon, place it in the pot with desired flavors, set the time and temperature, and return to a beautifully cooked meal. The resourceful machine allows for tender and juicy results, as the slow cooking process breaks down tough fibers and gently infuses flavors.

Choosing the Right Gammon

Selecting the ideal piece of gammon is crucial for success. Size, fat content, and the cutting method can all impact the final dish. Whether you’re fond of a bone-in gammon for added flavor, or a leaner, easy-to-slice joint, ensuring quality and freshness guarantees a delightful dining experience.

Preparing the Gammon for Slow Cooking

Seasoning and preparation techniques are where the art of culinary alchemy comes in. From traditional brown sugar and mustard glazes to newer honey and rosemary twists, the marinade you choose can transform the dish entirely. Understanding cooking times and temperatures ensures the gammon is cooked to perfection without drying out.

Best Slow Cooker Gammon Recipes

We’ll explore a selection of recipes that incorporate widely-loved flavors and methods, ranging from classic to contemporary. Whether you’re looking for a simple, no-fuss recipe or one that involves an array of exotic spices and aromatics, we have you covered.

Tips and Tricks for Perfect Slow Cooker Gammon

Refine your gammon game with expert tips and cooking hacks. Discover how to impart smokiness without a smoker, how to keep the gammon moist, and how to elevate the dish with creative side pairing and presentation.


In the world of slow cooking, gammon stands out as a dish that is both nostalgic and novel. Its versatility allows for a variety of interpretations, yet it never strays far from the heart of traditional comfort food. By understanding its preparation and potential, home cooks can create flavorful, memorable meals that are as satisfying to cook as they are to eat. Whether you’re a slow cooker aficionado or just starting out, a beautifully cooked gammon is well within your reach.