Making a slow cooker lamb curry is a delightful way to prepare a hearty and flavorful meal with minimal effort. This dish brings together tender pieces of lamb, aromatic spices, and rich, creamy sauce, all cooked to perfection in a slow cooker.

Whether you are a seasoned cook or a beginner looking to create a comforting and delicious dish, this slow cooker lamb curry recipe is sure to impress your family and friends. Perfect for chilly days or any time you crave something warm and satisfying, this curry is an ideal choice for any occasion.

Best Lamb for Slow Cooker Lamb Curry

When it comes to choosing the best lamb for your slow cooker lamb curry, selecting the right cut is crucial for achieving tender and flavorful results. The ideal cuts for slow cooking are those that have a good balance of meat and fat, as the slow cooking process will break down the fat, imparting rich flavors into the curry.

Popular choices include lamb shoulder, leg, and shanks. Lamb shoulder is often considered the best option due to its marbling and connective tissue, which become incredibly tender and moist when cooked slowly. This cut is also relatively economical and easily available at most butchers or supermarkets. Another excellent option is the lamb leg, which is a bit leaner but still provides succulent meat perfect for a curry.

Lastly, lamb shanks are also a fantastic choice; their bone-in nature adds depth to the broth, making the curry even more delectable. Always ensure the lamb is fresh and of good quality to enhance the overall taste and texture of your slow cooker lamb curry.

Flavours to Use in the Curry

Creating a mouth-watering slow cooker lamb curry relies heavily on the blend of flavours you choose. The cornerstone of any great curry is a mix of spices, often referred to as the masala. For a rich and aromatic base, start with classic spices such as cumin, coriander, turmeric, and cinnamon.

Adding garlic and ginger not only enhances the flavour but also imparts a subtle heat that is essential for a well-rounded curry. For an extra layer of complexity, consider incorporating cardamom pods, cloves, and a bay leaf.

Tomatoes and onions form the backbone of the sauce, offering a balance of acidity and sweetness that complements the lamb beautifully. Coconut milk or yogurt can be added towards the end of cooking to enrich the sauce, giving it a creamy texture and mellowing out the spices.

Fresh herbs like cilantro or mint can be sprinkled on top just before serving to provide a fresh, vibrant finish. Finally, don’t forget to season generously with salt and a touch of sugar or honey to enhance all the other flavours in the dish.

What to Serve with a Slow Cooker Lamb Curry

Pairing your slow cooker lamb curry with the right accompaniments can elevate the dining experience to new heights. One of the most traditional and universally loved options is steamed basmati rice. Its light and fluffy texture perfectly complements the rich and hearty curry, soaking up the flavorful sauce without overpowering the dish.

For an alternative with a bit more texture, consider serving the curry with pilaf, which is often infused with aromatic spices and can include ingredients like dried fruits and nuts for added complexity.

Naan bread is another excellent choice and a staple in Indian cuisine. Its soft, pillowy texture makes it ideal for scooping up the sauce and tender pieces of lamb. Garlic naan, in particular, can add an extra burst of flavor. For a touch of crispiness, consider homemade papadum or pappadam, a thin, crispy cracker made from lentil flour that adds a delightful crunch to each bite.

To balance the richness of the curry, a fresh side salad can be a refreshing addition. A simple cucumber and tomato salad, lightly dressed with lemon juice and herbs, can provide a burst of acidity and freshness. Raita, a yogurt-based side dish often mixed with cucumber, mint, or other vegetables, can also be a cooling counterpart to the curry’s spice.

Lastly, don’t forget about chutneys and pickles. Mango chutney or lime pickle can offer a sweet and tangy contrast, brightening the overall meal. Whatever you choose, these accompaniments will ensure that your slow cooker lamb curry becomes a well-rounded and memorable feast. So next time you’re craving a comforting and flavorful meal, consider giving this recipe a try. Your taste buds will thank you.

See our Slow Cooker Lamb Curry Recipes Here

A Delicious Slow Cooker Lamb Curry

  • 600g Diced Lamb Leg
  • 2 Red Onions
  • 1 Cinnamon Stick
  • 1 Red Chilli
  • 1 Beef Stock Pot
  • 1 Teaspoon Garlic Puree
  • 1 Teaspoon Ginger Puree
  • 1 Can Chopped Tomatoes
  • 1 Tablespoon Paprika
  • 1 Tablespoon Cumin
  • 1 Tablespoon Ground Coriander
  • 1 Tablespoon Rosemary
  • 200g Natural Yogurt

Slow Cooker Lamb Shank Curry

  • 2 Medium Sized Lamb Shanks
  • 2 Onions 1 Handful of Coriander
  • 1 Tablespoon of Tomato Puree
  • 2 Red Chilli
  • 1 Tablespoon of Cardomom Seeds
  • 2 Bell Peppers

Coconut and Coriander Slow Cooker Lamb Curry

  • 600g Diced Lamb (shoulder or Leg)
  • 1 Onion
  • 2 Red Chillies
  • 1 Teaspoon Garlic Puree
  • 1 Teaspoon Ginger Puree
  • 1 Beef Stock Pot
  • 1 Bunch of Coriander (100g)
  • 1 Tablespoon Nutmeg
  • 1 Tablespoon Turmeric
  • 2 Tablespoon Cumin
  • 1 Can Coconut Milk